Aged 12 months in lightly-toasted American White Oak barrels, the Reposado Tequila is made from the agave heads known as the “piña”, and slowly cooked in a stone oven. In this double distillation process, only the very heart of the piña is used to create the ultimate flavor.

The Reposado is a golden, light amber color with a light, smooth, creamy finish, offering a fresh citrus flavor with hints of vanilla.

Aged 24-36 months in lightly-toasted American White Oak barrels, the Añejo Tequila is made from the agave heads known as the “piña”, and slowly cooked in a stone oven. In this double distillation process, only the very heart of the piña is used to create the ultimate flavor.

The Añejo is a deep gold with hints of agave blue and a warm, full, toasty finish. The nose and palate offer citrus, caramel, and fruity sweetness, with a baked aftertaste for the perfect blend of flavor.

Aged at least 7 years in French and American White Oak barrels, the Extra Añejo Tequila is made from the agave heads known as the “piña” and slowly cooked in a stone oven. In this double distillation process, only the very heart of the piña is used to create the ultimate flavor.

The Extra Añejo is a dark, woody amber color, with a toasty, caramelized flavor with a hint of chocolate, and a full lingering finish.

Made from 100% Blue Weber Agave, CaliFino Blanco Tequila is aged for a minimum of 6 years to create an incredible spirit with sweet hints of vanilla, and lime citrus on the palate, and a smooth, refreshing, full-body finish. It can be enjoyed as a shot, mixed in your favorite drink, sipped neatly, or on the rocks.

https://www.califino.com
Also, please see Dean Hall’s video review which is fun and interesting:
deanhallstyle.com/the-deans-list-1/2018/10/29/dean-hall-x-califino-tequila